Abundance Manchester was established in the summer of 2008 with the aim of collecting fruit from public trees and people’s gardens and redistributing it to people in need. The volunteer-run organisation now collects fruit from around 60 gardens every harvest and drops off the produce on bike trailers to a homeless shelter, a centre for destitute asylum seekers and the Salvation Army in south Manchester. Inspired by groups such as ‘Grow Sheffield’ which highlights the amount of food waste that occurs in an urban environment, the volunteers at Abundance Manchester also say their work illustrates the ways that environmental groups can help with social issues such as homelessness.
“It’s such a simple idea, you take fruit from people who don’t want or need it and then you give it to people who do. Most people can’t believe it hasn’t been done sooner – everyone benefits,” beams Nicola Scott, a volunteer at Abundance Manchester. Passionate about growing food locally and organically, Nicola says that what drew her to Abundance was a realisation of the amount of food waste that occurs in people’s gardens: “People seem to just inherit these fruit trees or buy houses with existing trees and just don’t know what do with them…There are some people who really care about their trees but then you do get people who still go out and buy apples from their local supermarket even though they have an amazing apple tree growing in their backyard!”
Tackling Food Waste In The City
Once the organisation was set up, the core members set about tackling this issue of waste by advertising their project and asking people who had a glut of produce to contact them so that they could collect the extra fruit. Gradually, they built up a list of available fruit trees and so they started working on developing links with local charities and organisations who could make use of their harvest. “We had one volunteer at the time who worked with an asylum seeker project called The Boaz Trust – they help destitute asylum seekers who have no recourse to any funds at all, either because their asylum application has been rejected and they are going through the appeals process or they have just newly arrived in the UK. It was decided that they would be the key recipient.”
Since then, Abundance Manchester has worked with projects such as the Cornerstone in Hulme which helps homeless people, the Safestop Hostel which assists young homeless women as well as the Salvation Army. They have built up an e-list of 300 volunteers offering to pick fruit during the harvest season – which runs from late July to the end of October – and also to make chutneys and cook fruit pies for those organisations without a kitchen. As they rely on bike trailers to transport their goods, the projects focuses on small area in south Manchester which covers Didsbury, Chorlton, Withington, Whalley Range and Ladybarn. Despite this limitation, they often struggle with the logistics of carrying the abundant fruit they pick, “Sometimes we have so much we have to drop off the first lot at our base and come back for the rest- it’s amazing how much free food is available even in inner-city neighbourhoods,” says Nicola
‘It Doesn’t Look Like That At The Supermarket!’
It seems that hundreds of fruit trees across the city go unpicked because people think it’s not safe to eat fruit from the trees or they are not sure who the trees belong to. “People are so disassociated from where our food comes from that when the fruit has got blemishes – which are completely natural – they think well it mustn’t be safe to eat,” explains Nicola. “It’s a shame really, we’ve become so detached from our food, we expect it to be all shiny like it comes from the supermarket.”
The reluctance of people to pick from public trees is also an issue which Nicola thinks could be easily resolved with a couple of signs encouraging people to take the fruit at the time of harvest. “Last summer we found that there were loads of cherry trees in Moss Side, literally ten metres away from Princess Parkway and so we started picking the cherries in late June. We got loads of people coming out of their houses saying ‘What are you doing? ‘These are public trees, are you allowed to pick them?’ and we were like ‘Yeah, of course’ and eventually there were loads of people coming out to pick the trees.”
Growing With Asylum Seekers
As well as connecting people with the food available on their neighbourhoods, Abundance Manchester has also helped raise awareness of social issues such as homelessness and immigration amongst people who wouldn’t normally engage with such matters. “Working with Abundance meant that I got to find out more about asylum seekers through our workshops and they taught me stuff like how in Zimbabwe they use the young leaves of courgettes as spinach leaves,” says Nicola. “So you get all these cultural exchanges and I learnt about issues I normally wouldn’t be involved in.”
Nicola adds the fruit donors, who open their gardens to Abundance volunteers, also make links with socially marginalised people such as refugees and homeless people. “When we go to the richer areas of Manchester where we collect fruit, it’s very unlikely that these people will be in contact with destitute asylum seekers and I think sharing the food is a way for them to give and help other people.” Indeed, Nicola says that what Abundance Manchester wants to see in the future are more people and organisations with fruit trees taking their own initiative to link up to local groups and charities who could put the food to good use. “For example, the Hulme garden centre asked whether we would take their excess fruit but then we realised that there was a community café round the corner from them, so it made a lot more sense for them to just get together and work out a way to share the produce,” explains Nicola.
Sharing Food and Becoming Sustainable
In January 2009, Abundance Manchester acquired an allotment in West Didsbury which its now uses as a base to store fruit and as a drop-off point for those wanting to donate a glut in fruit or vegetables from their own allotments. The allotment also means that they can now host workshops encouraging locals to grow food in their own homes and gardens with limited resources, space and time. “I think with food price hikes as a result of climate change, we’re going to need to know how to be more self-sufficient and growing your own is a simple way to live more sustainably,” says Nicola. “It may not be for everyone, I understand that completely, but I think there are things that everyone can do like growing salad leaves and herbs in a container on their balcony.”
Article by Arwa Aburawa